Understand Qinmingjie - A time-honored tradition

The Qingming Festival, observed on April 4th or 5th each year, is a significant tradition in Asian cultures. Established as a public holiday in China since 2008, it honors ancestors through grave sweeping and reflection. This cultural event, deeply rooted in tradition, transcends religious boundaries and serves as a time for remembrance and reverence, fifteen days after the spring equinox. 

Custom and Tradition

The primary custom of Qingmingjie is tomb-sweeping, where families visit the gravesites of their ancestors to clean and maintain them, similar to All Saint’s Day (Toussaint). It is usually accompanied by offerings of food, flowers, and incense as a gesture of respect and gratitude. Additionally, people engage in activities such as flying kites, playing traditional games, and enjoying outdoor picnics to celebrate the arrival of spring and honor the deceased.

Traditional foods

During this holiday, people usually consume different traditional food (though it may vary according to regions. Common dished include:

-Qingtuan (青团): These are glutinous rice dumplings stuffed with sweet fillings such as red bean paste or black sesame paste and wrapped in leaves. The green color of the leaves symbolizes the vibrant hues of spring.

-Qingtuan noodles: Noodles made from wheat or rice flour are commonly served during Qingmingjie. These noodles symbolize longevity and are often enjoyed as a wish for a long and prosperous life.

-Pastries and desserts: Sweet treats like sweet rice cakes, mooncakes, and other pastries may be enjoyed as well. These delicacies add a touch of sweetness to the festivities and are often shared among family members and friends.