La Cabra x Kafei Korner - Guest roast
LA CABRA
La Cabra started as a small shop in Denmark but already passionate about coffee. Today they have evolved into a modern coffee company, sourcing and roasting their own coffee,drawing attention from all over the world.
La Cabra is simple yet defined by quality. Their partners are chosen carefully, offering the best skills and conditions while establishing a lasting relationship with the producer. The coffee is always presented in a way that showcases the complexity of the coffee. Their focus is on the freshness of the coffee to provide the best quality product.
A word from the Barista
We value clean and bright cups, but when we refer to brightness, we refer not only to the clear flavour notes present in the final cup, we refer to transparency in each of the stages that created these flavours. Through these bright coffees, we aim to take you with us on our journey through the seasons of coffee. We often find ourselves pushing boundaries of what coffee can and should taste like, but walking this edge is where our work becomes most exciting. Sharing these truly special coffees is one of the most rewarding parts of our coffee lives.
Through all of this, we remain curious. About all stages of the coffee process, about other sensory experiences, about the future direction of our industry. We constantly seek to improve in everything that we do, and be as transparent as possible in the process.
Our Selection at Kafei Korner
Fractal is a wide representation of where we see the pinnacle of modern coffee in 2023.
Each has been sourced from a close partner; their attention to detail results in intentionally created flavour profiles, a combined reflection of terroir, varietal, and their personal touch, shaped by their decisions in the field, in harvest and in processing.
LA NEGRITA
La Negrita Honey Geisha - Delicate white florals dominate the aroma before a layered, juicy and sweet cup in this lot by Mauricio Shattah at his iconic Finca La Negrita.
La Negrita Natural Geisha - Wild and complex fruit notes back up soft floral aromatics in this lot by Mauricio Shattah at his iconic Finca La Negrita.
HACIENDA LA PAPAYA
Hacienda La Papaya Anaerobic Bourbon - A juicy, complex and tropical Anaerobic Bourbon, shaped by Juan Peña’s meticulous approach in Saraguro, Southern Ecuador.
Hacienda La Papaya Washed Typica Reserve - Juan Peña’s Washed Typica is the archetypal example of this varietal; this reserve lot is clean, crisp and sweet, with heady floral aromatics.
ELIDA
Elida Natural Geisha - This natural lot from the Lamstus family’s Elida Estate showcases clean and intense florals atop a rich base of ripe stone fruit.
Elida Anaerobic Geisha - This anaerobic lot from the Lamastus family’s Elida Estate showcases floral aromatics atop a wild base of stewed berries.
GESHA VILLAGE
Oma Natural - A delicately floral Gesha 1931 grown on the Oma plot of Gesha Village; the careful natural process enhances sweet notes of stone fruit.
Oma Mossto Anaerobic - A wild expression of Gesha 1931 grown on the Oma plot of Gesha Village; processed using an innovative ‘Mossto Anaerobic’ pre-fermentation.
Source: https://www.lacabra.dk/collections/bundles-gifts/products/fractal
Guilherme Henrique - Barista at Kafei
